Inviting someone to your table means take charge of his happiness during the hours he spends under your roof

The old Masseria Casacapanna, provided with a large dining room with a panoramic view (Adriatic sea and Tremiti Islands) completely restored with brick walls and glulam, is the ideal place to enjoy tasty and refined dishes of the local tradition prepared with care and dedication.

Adjacent to the dining room there is a tasting room for transient guests who just want to enjoy our farm products.
We can quote the words of a French gastronome who said:
Succeeding in this is our commitment.
I NOSTRI PIATTI
Suggestive appetizers consisting of vegetables in oil, meats and cheeses of the house are prepared and served with choreographic effects.
Large barbecues of lamb, goat, pork, skewers, and torcinelli give off a scent from the coals that is impossible to ignore.
Orecchiette, fusilli, cicatelli, etc…. produced in the farm, constitute the essential elements for our first courses.
Vegetable gardens, orchards, cheeses, cured meats and traditional shapes of Puglia’s pasta, produced in our laboratories, supply the storeroom of the farm for the preparation of meals based on local specialties.
Cibo a Km 0
Dalle piantine alla produzione e coltivazione di un orto, raccogliere giornalmente per portare in cucina e a tavola sempre prodotti freschi e genuini.
Il KM 0 secondo Masseria Casacapanna