The encounter between farm and school plays an important role in the educational and developmental growth of the child.
It also offers a vision of a new farm transformed in a multifunctional farm.
Here the various laboratories of the structure offer their maximum work.
The harmony of colors and scents, made suggestive by the charming traits of the past, give free rein to imagination in gastronomy.
The wide range of products displayed inside the market is intended for direct sales.
It owns all the equipment necessary to work in the fields and harvest the fruits, that are largely transformed into finished products in the farm itself.
The farm allows its guests to attend the different stages of production and processing of the products.
Pasta factory, that uses our own durum wheat to produce pasta shapes typical of Puglia: orecchiette, cicatelli, etc…
Sausages factory for the processing of pork meat (sausages, salami, capocolli, fegatazze, rolled bacon, culatelli, soppressate.
Cooking laboratory that, in addition to other gastronomic products, makes bread, taralli, biscuits, cantucci,…
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